100% ferments were made by Haley Butcher. While studying microbiology in university, she procrastinated by cooking. Now she explores food fermentation of all forms and origins.
Previously, I made fermented vegetables for sale at artisanal markets like Puces Pop, but now I am happy to make them just for loved ones and myself. Check out the "Workshops" page if you'd like to learn how to do the same!
To contact Haley with questions or comments, please email 100percentferments[at]gmail[dot]com .
