"Torshi Left", or Lebanese pickled turnips, made a highly appropriate appearance on the eve of Valentine's day. This latest Culture Club offering is hot pink, crunchy and delicious. Made with love.
Saturday, February 18, 2012
Wednesday, February 8, 2012
At the beginning of January I sat down with writer Natasha Pickowicz to talk about lacto fermentation (and winter coping strategies!). Here's her article for the Montreal Gazette. That's not me in the photo, it's Leyla Majeri, home-fermenter extraordinaire.