Thank you to past customers for all of your support!
I currently make fermented foods only for family, friends, and swapping opportunities. If you'd like some guidance so that you can start doing the same, see my "Workshops" page to get started!
A list of what I have made (and still make, mostly, just not for sale):
All produce, including garlic, is from Quebec. All products are live-cultured and unpasteurized - keep refrigerated!
Red cabbage sauerkraut
White cabbage-caraway sauerkraut
Kimchi (winter or summer version)
Jerusalem Artichoke Relish (Chow-chow)
Lebanese Pickled Turnips (Torshi Left)
Triple-P Kabocha Squash Pickle (parsnips, russet apples, espelette pepper)
Preserved Lemons (imported, organic produce!)
Sour spiced beetsSour pickles
Other Fermented Goods
Organic sourdough bread
Organic homemade yogurt