culture club

The Culture Club was an awesome group! Here's what the 15 participants did:

  • Receive one jar (500mL) of lactofermented vegetables per month, from January to May – five different blends artisanally made from seasonal Qu├ębec vegetables, spices, and creativity*. Pick-up in the Mile End, on the second Monday of the month. Starts January 9!

  • Participate in a hands-on workshop where we will discuss different methods of vegetable fermentation while we make two different vegetable blends that you will take home with you. Date to be determined – in March.

  • Support a young entrepreneur who looks forward to growing her business while working with local producers, seasonal produce, and traditional and multicultural methods.

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