Tuesday, December 6, 2011

Holiday Puces Pop and a special announcement!


Elves have been working away in the 100%ferments kitchens... Come taste their new wintery creations! Sour spiced beets, zesty salt-cured lemons, winter kimchi, horseradish sauerkraut and all of the old standards are back for another round of Puces Pop!

And, an important announcement:

Introducing the "Culture Club" Pickle/Kraut Share!

Sign up to:
  • Receive one jar (500mL) of lactofermented vegetables per month, from January to May – five different blends artisanally made from seasonal Qu├ębec vegetables, spices, and creativity. Pick-up in the Mile End, on the second Monday of the month. Starts January 9!

  • Participate in a hands-on workshop where we will discuss different methods of vegetable fermentation while we make two different vegetable blends that you will take home with you. Date to be determined – in February or March.

  • Support a young entrepreneur who looks forward to growing her business while working with local producers, seasonal produce, and traditional and multicultural methods.
This is a great deal for $45There are only 40 spots, and it all starts January 9th!

To sign up, email haley[at]100ferments[dot]com




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