Showing posts with label grilled. Show all posts
Showing posts with label grilled. Show all posts
Monday, July 25, 2011
Two is better than one.
Two ferments anchor two towers. Too good on a Monday night.
Labels:
alley,
balcony,
bread,
brioche,
burger bun,
butter,
fermented,
garlic,
grilled,
Montreal,
sauerkraut,
seeds,
sourdough
Thursday, May 19, 2011
cinnamon buns
Get 'em while they're hot.
| Fig. 1. Buttery sticky sourdough cinnamon bun, in its prime after grilling. |
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