Showing posts with label grilled. Show all posts
Showing posts with label grilled. Show all posts

Monday, July 25, 2011

Two is better than one.

Two ferments anchor two towers. Too good on a Monday night.

Fig. 1. Sourdough brioche buns top and bottom. Garlic sauerkraut betwixt and between.

Thursday, May 19, 2011

cinnamon buns

Get 'em while they're hot.

Fig. 1. Buttery sticky sourdough cinnamon bun, in its prime after grilling.