Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Wednesday, November 2, 2011

cold storage

Puces Pop is long gone, but fondly remembered. Bread-making has resumed full-force. Sour beets are on the horizon. Sauerkraut, mushroom and onion pierogis have been assembled. And since last posting, a second (huge!) batch of sour pickles matured and departed. Fall  Winter is in the air.

Documentation is forthcoming.*


*my camera has been gobbled up by Parc Jarry.

Monday, July 25, 2011

Two is better than one.

Two ferments anchor two towers. Too good on a Monday night.

Fig. 1. Sourdough brioche buns top and bottom. Garlic sauerkraut betwixt and between.

Monday, May 30, 2011

Puces Pop




English version below...


Pour tous et toutes à Montréal, je serai à la foire artisanale de Puces Pop cette fin de semaine, le 4 et 5 juin, de 11h à 18h, à l'Église St-Enfant de Jésus (coin St-Joseph et St-Dominique). J'aurai du pain, kimchi, choucroute, et levain à vendre. Venez y goûter!


For those folks in Montreal, I'll be at the Puces Pop craft sale next weekend, June 4th & 5th, 11-6PM at the St-Enfant de Jesus Church (corner St-Joseph et St-Dominique), selling bread, kimchi, sauerkraut, and sourdough starter. Hopefully you'll come by for a taste...

Thursday, May 19, 2011

cinnamon buns

Get 'em while they're hot.

Fig. 1. Buttery sticky sourdough cinnamon bun, in its prime after grilling.

Tuesday, May 10, 2011

bread

Early spring at our place. Balconies. Bread. This is it.

Fig. 1. Crusty cornmeal loaf,  Northwest late-evening sky.

Fig. 2. Deep dark rye.

Fig. 3. Sunflower-seeded whole-wheat loaf against bicycle graveyard background.