Elves have been working away in the 100%ferments kitchens... Come taste their new wintery creations! Sour spiced beets, zesty salt-cured lemons, winter kimchi, horseradish sauerkraut and all of the old standards are back for another round of
Puces Pop!
And, an important announcement:
Introducing the "Culture Club" Pickle/Kraut Share!
Sign
up to:
Receive
one jar (500mL) of lactofermented vegetables per month, from January
to May – five
different blends
artisanally made from seasonal Québec vegetables, spices, and
creativity. Pick-up in the Mile End, on the second Monday of the
month. Starts January
9!
Participate
in a hands-on workshop
where we will discuss different methods of vegetable fermentation
while we make two different vegetable blends that you will take home
with you. Date to be determined – in February or March.
- Support
a young entrepreneur who looks forward to growing her business while
working with local producers, seasonal produce, and traditional and
multicultural methods.
This is a great deal for $45! There are only 40 spots, and it all starts January 9th!
To sign up, email haley[at]100ferments[dot]com
