Elves have been working away in the 100%ferments kitchens... Come taste their new wintery creations! Sour spiced beets, zesty salt-cured lemons, winter kimchi, horseradish sauerkraut and all of the old standards are back for another round of Puces Pop!
And, an important announcement:
Introducing the "Culture Club" Pickle/Kraut Share!
Sign
up to:
- Receive one jar (500mL) of lactofermented vegetables per month, from January to May – five different blends artisanally made from seasonal Québec vegetables, spices, and creativity. Pick-up in the Mile End, on the second Monday of the month. Starts January 9!
- Participate in a hands-on workshop where we will discuss different methods of vegetable fermentation while we make two different vegetable blends that you will take home with you. Date to be determined – in February or March.
- Support
a young entrepreneur who looks forward to growing her business while
working with local producers, seasonal produce, and traditional and
multicultural methods.
This is a great deal for $45! There are only 40 spots, and it all starts January 9th!
To sign up, email haley[at]100ferments[dot]com
